The good folks at Brick Underground TV take you on a guided tour of Washington Heights with lifelong Washington Heights resident Dennis Golin as the funny and knowledgeable tour guide. From the United Palace, to the Cloisters, to the…
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Foodies
BY Led Black (@Led_Black) For the latest installment of En Tu Esquina Con Ford we had to hit up Mamajuana because of their role as a pioneer in the new Uptown dining scene. Truth be told, Mamajuana changed the…
Once again it’s on… You have until November 20th to take part in the official Washington Heights & Inwood dining week celebration, #WHIN & DINE. This is your chance to indulge in a 3 course prix fix dinner for…
BY Led Black (@Led_Black) What do you get when you combine Latino cuisine with Japanese cuisine? The answer is Mamasushi. Mamasushi is belting out some serious delicious sushi with Latino flair. Mamasushi is my newest obsession. While they serve…
Story by Gregg McQueen Uptown foodies have reason to raise a glass — the official Washington Heights and Inwood Restaurant Week, dubbed #WHIN & DINE, will soon be back. At participating restaurants on Mondays through Fridays between April 6…
What’s Eating Harlem airs every Thursday at 10PM on the NYC Life Channel.…
It’s officially on people. The official Washington Heights & Inwood dining week celebration, #WHIN & DINE, kicks off today so get to exploring Uptown’s many culinary treasures. #WHIN & DINE runs until May 23rd and boasts a 3 course…
This article was originally published in Edible Manhattan. By Marissa Finn There’s no shortage of tacos or tamales here in New York, but when’s the last time you had a heaping plate of mangu or a slice of bizcocho…
The Insurgo Project is putting together an incredible event tonight. Between 5 and 10 pm, the Insurgo Project and Vines On Pine wine shop will be hosting a complimentary wine mixer as well as a one-of-kind Pop Up Dinner…
In Part 1 of Fresh Off the Boat – NYC, Eddie travels north to the Bronx, Washington Heights and Inwood, where he and WorldStarHipHop star Loopy hit up local bodegas, chow down on a Japanese-Dominican plantain mash-up disaster, and…