View this post on Instagram A post shared by Shamar Alion (@shamar_alion) This resonated so much. S/O to @shamar_alion for this absolutely hilarious ode to Bustelo coffee. We invite you to subscribe to the weekly Uptown Love newsletter, like our Facebook page and…
By Gregg McQueen The store recently launched a Kickstarter campaign to raise $25,000 to purchase equipment including a sound system, LED lighting, a film projector and screen, and a removable platform stage. In its first week, the campaign…
WHAT YOU ARE SUPPORTING: THE BUUNNI PERFORMANCE SPACE will present live performance (music and theater), artwork (fine art and photography), literature (readings and poetry) and social justice and wellness programming (lectures and workshops), with the mission to serve the…
By Sherry Mazzocchi After Buunni took over Inwood’s Darling Coffee, the new coffee shop had a distinctly different vibe. In just one weekend, the slightly freewheeling Darling spirit seemed to give way to a more subdued sensibility. It’s…
Uptown entrepreneur and seasoned leader in international development Sarina Prabasi has released her first book. Part coming-to-America story, part lyrical memoir, and yet another part activist’s call to action, The Coffeehouse Resistance: Brewing Hope in Desperate Times is timely,…
The staff at Buunni Coffee is going from roasting coffees beans to roasting on a beach. To celebrate their upcoming five year anniversary, the owners of Buunni Coffee are treating their employees to a beach day. But they will…
Story and photos by Robin Elisabeth Kilmer Misugaru, anyone? It appears that there is more than kimchee and barbeque to savor from South Korea. Misugaru is a popular Korean beverage made of a prepackaged powder that contains five different…
The Grady Alexis Gallery at El Taller Latino Americano (2710 Broadway) is pleased to present “COMMON GROUNDS – Coffee inspired art from around the world” an exhibition of traditional and contemporary art created by artists from Colombia, Guatemala, Dominican…
BY Travis Broome The first step of my morning ritual begins with an unnecessarily high decant of the carefully measured, surprisingly tasteless, i.e. delicious, New York City tap water into the coffee pot’s ample reservoir. Being decidedly outside of…