Please do yourself a favor and check out this fantastic NPR piece on the one and only Chef Marcus Samuelsson and his profound love of Harlem especially during a pandemic. The interview is a must-listen that also delves into the acclaimed chef’s new book, The Rise: Black Cooks and the Soul of American Food.
For more: Marcus Samuelsson: Erasing Black Culinary History Ignores ‘The Soul Of American Food’ | NPR
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