Just in time for summer, the Dyckman Strip just got another upgrade. Opening next Wednesday, June 7 (261 Dyckman Street), Seawalk is dishing out some innovative seafood-focused fare in a seriously swank and sexy space. Helmed by Executive Chef Fernando Mayers, Seawalk boasts a modern seafood menu with a Mediterranean flair and an emphasis on sustainable ingredients. The show stopping space evokes a chic nautical vibe with a striking 500-gallon aquarium walkway. The restaurant plans to roll out outdoor dining and lunch and brunch menus in July. Let the summer begin…
Related: Open For Business: Pop + Pour
We invite you to subscribe to the weekly Uptown Love newsletter, like our Facebook page and follow us on Twitter & Instagram or e-mail us at [email protected].
Mister Sterling
June 2, 2017 at 2:58 pmLooks decent. This could go one of two ways. It could be a genuine hit, and we’ll see Justin Timberlake or Leonardo DiCapio (or David Ortiz) dine there soon. Or this will be just another nightclub with a food menu, like so many other establishments in Inwood.
Bill T
June 2, 2017 at 7:41 pmWhat the hell are the food pictures of?? Likely overpriced stuff. If so, its gone by this time next year
Tino
June 6, 2017 at 1:22 pmHopefully the stupid Hookah will not ruin this place too… toxic air with seafood..
taveras
June 12, 2017 at 6:07 pmI went there and the food was amazing. Service great and the prices reasonable for this type of food. There is no hookah, no dancing…just an enjoyable time.