BY Led Black (@Led_Black)
For the latest installment of En Tu Esquina Con Ford we had to hit up Mamajuana because of their role as a pioneer in the new Uptown dining scene. Truth be told, Mamajuana changed the Uptown restaurant landscape forever. Before there was such a thing as the Dyckman strip, there was Mamajuana. This place was foundational and instrumental in that and is still the anchor of that diverse culinary hub that is the Dyckman Strip. Elizabeth Ortiz stopped by and talked to Chef Segundo Morocho and co-owner Raymond Hernandez about what keeps the crowds coming back for more.
Related:
En Tu Esquina Con Ford: La Marina X Chef Kelvin
En Tu Esquina Con Ford: Mamasushi
Edible Manhattan: A Self-Guided Dominican Food Tour of Washington Heights & Inwood
El Lina: The Best Little Dominican Restaurant in Washington Heights
El Malecon – A Dominican Cuisine Machine
Uptown Eats: The Best Cuban Sandwich In Washington Heights…
Uptown Gem – The New Leaf Restaurant & Bar
We invite you to subscribe to the weekly Uptown Love newsletter, like our Facebook page and follow us on Twitter, or e-mail us at [email protected].
