Monday, July 18
9am: I roll out of bed finally. I observe Monday as Sabbath – a day of rest, thanks, and realignment. A holy day. So I don’t have any work on the agenda. I do, however, have plenty planned for the day!
10am: Breakfast. Raisin bagel with peanut butter and jelly.
10:30am: I prepare a veggie stock with portobello, cucumber, broccoli stalk, parsnip, garlic. I head over to the credit union while the stock simmers to deposit my earnings from busking the past couple weeks. I love banking at my credit union in Washington Heights, as they are especially concerned about community development in my neighborhood.
1pm: Corn, tomato, potato are added to the stock for a soup that will last me at least 4 or 5 meals. I rescued all the aforementioned veggies last week on a trash tour near Columbia University.
Read more: Food Informants: A Week In The Life Of Gio Andollo, Freegan | HuffPost
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