BY MARC J. SPEARS | @MARCJSPEARSESPN Dominican cuisine can be quite complicated, but Karl-Anthony Towns likes to keep it simple. Sancocho, the Dominican Republic’s national dish, includes beef, chicken and sometimes even pork, all meats that are regular staples in most Dominican meals. But whether it’s his food preference or his love for his mother’s Dominican heritage, […]
Approximately four weeks ago on a cold/rainy afternoon, we did a down and dirty cover shoot on the streets of Washington Heights for the Manhattan Times newspaper. The subject was pro athlete barber Monster 99. Here are a few of the outtakes from that shoot. Enjoy!